by Dawn Camp | Jan 28, 2012 | in the kitchen, reviews
I’m trying to lose some weight using the 30 Day Shred, however it’s apparent that my diet needs to improve, too—a win-win prospect for both me and my family. Lean meat like pork provide the protein we need with less fat. I’m participating in the...
by Dawn Camp | Nov 30, 2011 | in the kitchen, reviews
Feeding a family our size provides a constant challenge. Breakfast is fairly easy (cereal or bagels anyone?) and supper requires some planning, but it’s really lunch that sneaks up on me most days. We get busy and before I know it it’s early afternoon....
by Dawn Camp | Sep 5, 2011 | a day in the life, family & friends, in the kitchen, photography
It’s really strange not having a baby any more. Our youngest turned six in June, this weekend the second youngest turned eight, and Tuesday the third youngest turns ten. We’ve had a big birthday weekend: the new Winnie the Pooh movie and Cracker Barrel on...
by Dawn Camp | Aug 10, 2011 | contests & giveaways, in the kitchen
Last week I got together with fellow Atlanta bloggers as part of “A Fabulous Summer of Flavor,” a contest sponsored by Lawry’s. Our theme is “On Vacation” and our mission is to cook our way to victory by submitting the tastiest or most...
by Dawn Camp | Jul 5, 2011 | a day in the life, family & friends, in the kitchen, photography
Have you heard the term homegating? Whether you have or not, chances are you’re doing it. Homegating is tailgating on your home turf: the activities, recipes, hoopla, and traditions associated with game day without ticket costs or bathroom lines. Access to air...
by Dawn Camp | Jan 14, 2011 | in the kitchen
One of my favorite snow day childhood memories is the ice cream my grandmother made from snow. She never used the first snow of the season, believing it was full of impurities from the air. Here in Atlanta, I’m sure we restock our impurities daily. Still, this...
