This pie crust recipe is sure to simplify your Thanksgiving or Christmas cooking (or any time you need a pie crust). The best part is that you make it right in the pan—no rolling or transferring!
Easy Pie Crust
Author: Dawn Camp
Recipe type: Dessert
Prep time:
Total time:
Perfect make-in-the-pan pie crust.
Ingredients
- 1½ cups all-purpose flour
- ½ cup oil
- 2 tbsp. milk
- 2 tsp. sugar
- ½ tsp. salt
Instructions
- Stir ingredients together in pie plate, then shape crust by hand. The crust is ready to go—no need to pre-bake before adding your ingredients.
Pour the flour directly in the pie plate (mine is Mary & Martha’s Grace and Gratitude Pie Plate).
Add oil.
And sugar.
And salt.
And milk.
Stir ingredients.
Shape by hand.
Voila! This pie crust is ready to go—no need to pre-bake before adding your ingredients. If you need a pie for your crust, here’s the Perfect Pecan Pie recipe that I baked in it!
Please consider sharing this recipe on Pinterest.
SELF RISING FLOUR OR ALL PURPOSE FLOUE?
I would guess all purpose flour since pie crust doesn’t have any leavening agents (not baking powder or soda).
Yes! All purpose flour. I’ll update the post. Also, you don’t have to pre-bake the crust.
Thanks, Dawn! I am trying this for our Thanksgiving pumpkin pie 🙂 I won’t say my pie crusts are failures but there’s much room for improvement 😉
Thanks again!
Blossom, I hope it works well for you! Thanks for answering the other question before I got to it. I’ll update the post. 🙂
I am pie crust challenged so thank you for this. I have the pie plate from Blessings Unlimited and I absolutely love it.
Joy, this pie plate makes anything look good, doesn’t it? 🙂