121118_PecanPie_030-Edit

This pie crust recipe is sure to simplify your Thanksgiving or Christmas cooking (or any time you need a pie crust). The best part is that you make it right in the pan—no rolling or transferring!

Easy Pie Crust
Author: 
Recipe type: Dessert
Prep time: 
Total time: 
 
Perfect make-in-the-pan pie crust.
Ingredients
  • 1½ cups all-purpose flour
  • ½ cup oil
  • 2 tbsp. milk
  • 2 tsp. sugar
  • ½ tsp. salt
Instructions
  1. Stir ingredients together in pie plate, then shape crust by hand. The crust is ready to go—no need to pre-bake before adding your ingredients.

 

121118_PecanPie_003

Pour the flour directly in the pie plate (mine is Mary & Martha’s Grace and Gratitude Pie Plate).

121118_PecanPie_004

Add oil.

121118_PecanPie_010

And sugar.

121118_PecanPie_011

And salt.

121118_PecanPie_015

And milk.

121118_PecanPie_017

Stir ingredients.

121118_PecanPie_025

Shape by hand.

121118_PecanPie_030

Voila! This pie crust is ready to go—no need to pre-bake before adding your ingredients. If you need a pie for your crust, here’s the Perfect Pecan Pie recipe that I baked in it!

Please consider sharing this recipe on Pinterest.

Affiliate link used.

Pin It on Pinterest