by Dawn Camp | Jan 17, 2009 | homeschooling, in the kitchen
11/365 We covered a unit in The Story of the World this week on Japanese Warlords. The Projects section at the end of the chapter contained the following cooking project: Hold a Japanese Tea Ceremony. I will be the first to admit that I’m not a Konos-style...
by Dawn Camp | Dec 2, 2008 | in the kitchen
Okay, so maybe popular demand is a slight exaggeration, but Kim did ask for the recipe. Cheese Spaghetti is as traditional as the turkey, dressing, and cranberry sauce for my family. My Aunt Myrt made it throughout my childhood; when I moved to Georgia as a young...
by Dawn Camp | Nov 26, 2008 | featured, holidays, in the kitchen
If you’re looking for last-minute dessert ideas for Thanksgiving, this is an amazing apple pie recipe that I got years ago from the Atlanta Journal Constitution. It’s only fair to warn you that it won’t be the most beautiful apple pie you’ve...
by Dawn Camp | Sep 21, 2008 | in the kitchen
This is my all-time favorite brownie recipe, and interestingly enough, it’s the original. I love the complete and utter disregard for fat and caloric content. Taste is what it’s all about, and these are as good as it gets. Cross my heart. Print Chocolate...
by Dawn Camp | May 1, 2008 | featured, in the kitchen
Three of my boys and I will be working at the GHEA conference this week, and my little guys will be hangin’ with Daddy. In an effort to boost my popularity and assure that I will be missed, I served Pioneer Woman’s Apple Dumplings for lunch Wednesday. Did...
by Dawn Camp | Mar 27, 2008 | family & friends, featured, in the kitchen, kid funnies
Overheard in my kitchen: “Man, it smells like yesterday!” I don’t think my six-year-old son wanted the same thing for lunch two days in a row.
