Preheat oven to 300°. Add each of the first five ingredients to a medium mixing bowl, beating after each addition. Add the pecans and stir to coat. Pour into a pie crust and bake for 1 hour or until it barely jiggles when you pick it up. One hour may work for a clear glass pie plate, but thicker, fancier pans will probably take an additional 10-15 minutes of cooking time. Ovens vary.
Recipe by Dawn Camp at https://dawncamp.com/2012/11/perfect-pecan-pie/