Southwest Chicken Salad
Author: 
Recipe type: Main
 
Chicken salad with a southwest flair!
Ingredients
  • 4 boneless skinless chicken breasts
  • 1 carton Philadelphia Cooking Creme Santa Fe Blend
  • 3 ears fresh corn
  • 1 red onion
  • ½ cup sour cream
  • 2 avocados
  • 1 Tbsp. olive oil
  • cilantro, to taste
Instructions
  1. Drizzle olive oil and sprinkle chili powder over chicken breasts (spreading it on both sides) and bake them at 375 degrees for 25 minutes.
  2. Cut avocados in half, remove pit, peel, and then chop into chunks and put in a small mixing bowl.
  3. Slice the kernels off of fresh, uncooked corn and toss them in a medium bowl.
  4. Slice and dice the chicken and red onion and mix with the corn.
  5. Snip fresh cilantro and add to the avocado.
  6. Add Philadelphia Cooking Creme Santa Fe Blend and sour cream to the avocados and cilantro and gently stir.
  7. Pour it over the chicken/corn/onion mixture and stir until coated.
  8. Spoon over lettuce on a croissant, or however you like to eat your chicken salad.
  9. Enjoy!
Recipe by Dawn Camp at https://dawncamp.com/2012/05/southwest-chicken-salad-with-philadelphia-cooking-creme/