Last night I used my trusty bacon and sausage drippings to whip up a batch of gravy for biscuits. Today I fried eggs in more drippings (in a cast iron skillet).

While my affinity for bacon drippings may not qualify me for any healthy-living awards, it garners me kudos as a cook, which is what it’s all about, right?

Curiosity is killing me – do you use drippings? Is it a Southern thing? I’ve got a perfectly good polls plugin sitting here gathering dust, so I thought I’d put it to good use and ask y’all.

Inquiring minds want to know:

[poll id=”4″]

Thanks for participating!

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